BANFF, Alta. — Following a two-year, $35-million renovation of its suites and guestrooms, Fairmont Banff Springs has officially unveiled a new collection of Fairmont Gold and Signature Suites, designed by Jeffrey Beers International. This extensive makeover — including the coveted Crown Suite (formerly the Royal Suite), select one- and two-bedroom suites, plus Terrace Suites — offers guests an unparalleled level of luxury and access to exclusive services in Banff’s iconic castle.
The Fairmont Gold renovation includes 110 guestrooms and a new private arrival area that is perfectly situated to showcase the resort’s million-dollar view of its UNESCO World Heritage Site surroundings.
“With the addition of a private courtyard arrival experience, Fairmont Gold is truly a hotel within a hotel,” says Gregor Resch, general manager of Fairmont Banff Springs and Regional VP of Canada’s Western Mountain Region. “Our Fairmont Gold team delivers an experience which is uniquely curated for each guest, and adds that personal touch our brand is known for.”
Guests on Fairmont Gold will have access to a private concierge team, spacious lounge with daily harvest-style breakfast, evening canapés, full-service bar, snacks and beverages throughout the day.
Located at the peak of the castle’s turret and boasting panoramic views, the 1,500-sq.-ft. Crown Suite has been transformed with the addition of a second bedroom and an upgraded master bedroom. As Banff’s most exclusive suite — and one that has been host to royalty and celebrities such as Marilyn Monroe — it now boasts a spacious entertaining area, dry bar, and two modern bathrooms. An intimate living room and fireplace complete the re-design of this distinctive suite, setting a grand stage for guests looking to celebrate those extra special occasions. The new Crown Suite is open to guest bookings as of May 1, 2023.
All renovated Signature Suites offer upgraded amenities, including a personalized concierge service, valet parking, Fairmont Spa access, daily breakfast, personalized wake-up calls, and an in-room dry bar.
