CIC Bolsters Visa Programs for India and Brazil
OTTAWA — Citizens of India and Brazil will now have an easier time obtaining visas to Canada, thanks to a new initiative, Can+, from Citizenship and Immigration...
CBRE: Hotel Transaction Down in Q2
TORONTO — Hotel transaction volume is significantly down in the second quarter, compared to the same period last year, according to CBRE’s latest report, which shows $170...
CBRE: Hotel Transaction Down in Q2
TORONTO — Hotel transaction volume is significantly down in the second quarter, compared to the same period last year, according to CBRE’s latest report, which shows $170...
Four Seasons Prepares for Its Food & Wine Festivals
TORONTO — Four Seasons Hotels & Resorts is collaborating with community partners to run its Food & Wines Festivals around the world, offering epicureans opportunities to mingle...
Hyatt Announces Global Sustainable Seafood Initiative
CHICAGO — Hyatt Hotel Corporation, in partnership with the World Wildlife Foundation (WWF), has announced a global initiate to responsibly source more than 50 per cent of...
Drake Devonshire to Open In September
WELLINGTON, Ont. — Construction of the second Drake hotel iteration, Drake Devonshire Inn, is nearly complete, and after a two-year restoration of a centuries-old foundry building, the...
Hilton Worldwide Opens 700,000th Room
MCLEAN, Va. — The opening of the new, dual-branded Hampton Inn and Homewood Suites by Hilton Chicago Downtown/Magnificent Mile has ushered in the company’s 700,000th room, globally....
Atlific Adds 13th Property in Ontario
TORONTO — Montreal’s Atlific Hotels has partnered with Winnipeg-based Temple Hotels Inc. to manage the TownePlace Suites by Marriott Sudbury. It represents Atlific’s 13th managed hotel in...
O&B and Ink Renew Trump Restaurants
TORONTO — The Trump International Hotel & Tower Toronto is receiving a culinary overhaul, thanks to a partnership between Ink Entertainment and Oliver & Bonacini Restaurants, which...
Chef Ned Bell Cycles for Sustainable Seafood
TORONTO — Ned Bell has cycled nearly halfway across the country to raise awareness for sustainable seafood, and, last night, the executive chef from the Yew...