Editor’s Page – The New Normal — Again?

As we reach the mid-point of 2009, the question on the minds of most hoteliers is, “What will the remainder of the year hold?” The hotel industry...

Tips for Improving Hotel Wellness Offerings

Are you on the wellness bandwagon yet? This trend isn’t going anywhere, particularly with each new generation demanding healthier foods and more-restorative programs when selecting...

From the Editor: Primed For Success

As we hit the halfway mark of 2017, hotel pundits continue to define where the industry is at in terms of the cycle, with many wondering whether...

From the Editor: Women on Top

In an age where diversity rules, change is a constant and more women are working than ever before, why is it still rare to see women leading...

Technology Leveling the Hotel Playing Field

By Bonnie Vesterfelt Today, it’s common for hotels to not only look for industry partners that provide them access to a diverse breadth of travellers, but also access...

Record-Setting Canadian Hotel Investment Continues

Canadian commercial real-estate investment activity surpassed historic highs in 2016 as our economic and political stability and safety attracted diverse global capital. A record-breaking $34.7 billion in...

The Innovators

COMPANY OF THE YEAR From humble beginnings, Atlific Hotels celebrates its golden anniversary by growing its portfolio and expanding its reach Since Atlific Hotels opened the...

Tingue Unveils Drain Valves for Continuous Batch Washers

GREENSBORO, N.C. — Laundry product supplier Tingue has unveiled a line of replacement drain valves for a wide variety of continuous-batch washers and coin-op washers. Designed specifically to...

Out Damned Spot

Behind the scenes, hotel sanitation and pest control programs help keep things spic and span The hotel business is one of first impressions that make or...

Breakfast Service, In-room Dining and Celebrity Chefs Are Shaping Hotel Foodservice

Ask any nutritionist about breakfast, and you’ll likely hear something along the lines of it being the most important meal of the day. Ask any hotelier about...