Why Toronto is a Foodie City: It’s time to stop asking for Validation
Almost two years ago, I attended the Terroir Symposium, an important gathering of food and beverage professionals in Toronto where chef and restaurateur David Chang gave an...
Build a Talent Strategy to Beat the Competition
The quest to attract and retain talent is becoming a major, and costly, challenge for hospitality organizations, big or small in today’s marketplace.
Tourism HR Canada reports that...
The Talent Shortage is Real!
Many regions in Canada are losing more than millions of dollars a year in their economies because they cannot find talent. A recent joint report by Ontario...
