VANCOUVER — The leadership team at the Rosewood Hotel Georgia has expanded. Brad Simmons is the new director of Sales & Marketing and David Stanton is the new director of Food & Beverage.

“We are delighted to welcome Brad and David to the Rosewood Hotel Georgia team,” says Philip Meyer, managing director of Rosewood Hotel Georgia. “This is a very exciting time for the hotel, and the experience and expertise that David and Brad bring to the team are extremely valuable. The addition of two new members to the team is a wonderful way to start off the new year.”

Simmons — a veteran of the Rosewood brand — previously served as interim director of Sales and Marketing for Rosewood Hotels & Resorts and director of Sales at Rosewood London. In his new role, he will be responsible for developing and executing innovative sales and marketing strategies for the historic hotel.

Stanton joins Rosewood Hotel Georgia with an impressive history of food-and-beverage experience, including leadership roles at Four Seasons Hotels & Resorts around the world. Stanton will oversee all food-and-beverage initiatives at Rosewood Hotel Georgia and its restaurants and lounges, including Reflections and Prohibition.


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