Hani Roustom

A passionate hotelier and graduate of the Cornell School of Hotel Administration, Roustom joined The Hazelton hotel in 2016 and with him he brings a sharp focus on refined product and service excellence to Toronto’s only member of the Leading Hotels of the World. Roustom worked previously for the Shangri-La Hotel Toronto and before then with Four Seasons hotels in Washington D.C. and after in Toronto on Avenue Road until the launch of the new flagship Four Seasons Hotel on Yorkville Avenue in 2012, where he led the opening of the award-winning Café Boulud by Michelin starred chef Daniel Boulud.