TORONTO — Leslie Steh is the new executive pastry chef of the Chocolate Lab at the Stock Restaurant Bar & Lounge at the Trump International Hotel & Tower Toronto.
“We’re thrilled to have Leslie join our incredible culinary team,” said Todd Clarmo, executive chef, Stock. “Chef Steh brings a wealth of local and international dessert experience to the table and will add her unique flair to the hotel’s sophisticated food-and-beverage program.”
The Cordon Bleu-trained chef opened Toronto’s Petit Four Bakery in 2007 and has worked at a number of French bakeries in the city, including Ma Maison and Senses at the Soho Metropolitan Hotel.
