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Event
Description
The program will feature a wide variety of session topics specifically geared toward the supply management professional in the hospitality industry. Come prepared to learn about: - Taking Responsibility for Food Safety in the Produce Industry
- Detecting and Preventing Supply Disruptions to Your Business
- Lean Supply Management: How to do More With Less
- Using Collaborative Technology to Combat Costs
- Best Practices for Purchasing Energy in Deregulated Energy Markets
- Economic Outlook
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Venue
Description
Sorry, no description available
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