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Investors Are Re-thinking How They Choose Hotel Locations
Written by Laura Pratt   
Friday, 09 May 2014 00:00

SiteSelection_2Thanks to an overload of online reservations and loyalty programs on the hospitality scene, investing in a hotel location involves different considerations than it did a generation ago. That means a prominent spot along the edge of a busy highway isn’t the prime real estate it once was, and brand loyalty plays a big part in a consumer’s decision about which hotel to patronize. It also means hotel companies and development firms have reworked the game plan when it comes to site selection.

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Profiling Hotelier Christophe Le Chatton of the Langdon Hall Cambridge
Written by Rosanna Caira   
Friday, 09 May 2014 00:00

Christophe_mmChristophe Le Chatton is no stranger to change. In fact, he thrives on it. For years the charming French-born hotelier was a fixture at Fairmont Hotels & Resorts where he worked in various capacities at several of the company’s iconic properties, including Toronto’s stately Royal York. Then, a few years ago, looking to grow his potential, the hotelier made the trek from English Canada to the French capital with his young family in tow to become GM of Quebec City’s majestic Château Frontenac. To many, the feat might have proved daunting, but it didn’t faze the leader or his supportive wife, Lisa.

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25 Hotel Trends of the Past 25 Years
Written by Rosanna Caira, Danielle Schalk, Jessica Maiorano   
Monday, 10 March 2014 10:00

travel-trends-2014Hotelier magazine reflects on the 25 hotel trends that have shaped the industry over the last 25 years.

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How Innovative Hotels Serve Up Breakfast

elm3145reWriter Robert A. Heinlein once famously wrote, “One should not attend even the end of the world without a good breakfast.” A hotel breakfast,especially one included with the price of the room, used to mean a buffet-style smorgasbord of stale offerings — rubbery scrambled eggs, burnt toast and undercooked bacon free-floating in a shallow pool of grease. Today, the industry’s biggest players are reinventing the most important meal of theday, and they’re paying special attention to those menu items customers request most often — the healthy ones.

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Last Updated on Thursday, 13 March 2014 11:28
 
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