Travelodge Appoints Director, Franchise Sales & Development Quebec and Atlantic Canada
Travelodge Canada is pleased to announce the appointment of Jolene Reid to the newly created role of Director, Franchise Sales and Development Quebec and Atlantic Canada. ...
Suzanne Blanchet, Cascades Tissue Group CEO, Wins Gold in 2013 Stevie Awards for Women...
CANDIAC – Suzanne Blanchet, president and CEO of Cascades Tissue Group, has won a Gold Stevie Award for the “Female Executive of the Year in Canada” category...
OTEC Announces New Board of Directors
TORONTO — OTEC has announced changes to its Board of Directors. “I am pleased to announce that we have a new executive and have...
Why professional chefs are perfectly equipped when they have Rational accessories
SCHAUMBURG, IL. - Professional chefs save time, money, and on top of that, produce superior cooking results with Rational accessories. The market leader’s versatile products are extremely...
Trump Toronto Welcomes New Master Sommelier
TORONTO — Master sommelier Bruce Wallner has joined the food-and-beverage team at Trump International Hotel & Tower Toronto. “Helping wine enthusiasts uncover the endless...
Dissecting the Success of this Year’s Hotel Segment Leaders
As top performers in three different market segments illustrate, thriving in today’s economy means constant innovation and attention to service and value. This year...
From the Editor: The Art of Collaboration
In the hotel world, collaboration is more than a requirement, it’s an art. As Christiane Germain, co-president of Groupe Germain Hospitalité, said last month while speaking on...
IHG Names Oliver Bonke CCO of Americas
TORONTO — Oliver Bonke is the new chief commercial officer of the Americas for the InterContinental Hotels Group (IHG). Bonke will be in charge of brand management,...
Howard Johnson Canada expands in British Columbia, adding Golden, BC
OAKVILLE, Ont. - Howard Johnson Canada is very pleased to announce the signing of the Golden Village Inn, as it continues to expand the brand across Canada....
How to Narrow the Gap Between Revenue and Kitchen Efficiency
For Bryan Corkery, the bottom line drives kitchen equipment decisions. And, a big part of that is reducing labour and energy costs, says the executive sous chef...
