USA Industry Associations
Scroll through the list below, or search by letter.
USA Associations by letter:
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
N
North American Association of Foodservice Equipment Manufacturers - NAFEM
161 N. Clark St., Suite 2020
Chicago, IL 60601
Tel: (312) 821 0201
Fax: (312) 821 0202
E-mail: info@nafem.org
Website: www.nafem.org
Deirdre Flynn, Executive Vice President
National Association of Catering Executives - NACE
5565 Sterrett Pl., Suite 328
Columbia, MD 21044
Tel: (410) 997 9055
Fax: (410) 997 8834
E-mail: esuddath@nacenet.org
Website: www.nace.net
Ed Suddath, Executive Director
National Association of College and University Food Services, The - NACUFS
1405 South Harrison Rd., Suite 305
Manly Miles Building, MSU
East Lansing, MI 48824-5242
Tel: (517) 332 2494
Fax: (517) 332 8144
E-mail: webmaster@nacufs.org
Website: www.nacufs.org
Joseph Spina, Executive Director
National Food Processors Association
1350 I Street, NW, Suite 300
Washington, DC 20005
Tel: (202) 639 5900
Fax: (202) 639 5932
E-mail: nfpa@nfpa-food.org
Website: www.nfpa-food.org
James B. Ethier, President and COO
National Pork Producers Council
122 C Street
Washington, DC 20001
Tel: (202) 347 3600
E-mail: pork@nppc.org
Website: www.nppc.org
National Restaurant Association - NRA
1200 17th St. N. W.
Washington, DC 20036-3097
Tel: (202) 331 5900 / (800) 424 5156
Fax: (202) 331 2429
E-mail: info@dineout.org
Website: www.restaurant.org
Steven C. Anderson, President & CEO
National Restaurant Association Educational Foundation - NRAEF
175 W. Jackson Blvd, Suite 1500
Chicago, IL 60604-2702
Tel: (312) 715 1010 / (800) 765 2122
Fax: (312) 715 0220
E-mail: info@foodtrain.org
Website: www.nraef.org
John Poulos, Vice President of Sales, Learning and Certification Division
Nebraska Restaurant Association
145 N. 46th St., Suite 1
Lincoln, NE 68503
Tel: (402) 475 1900
Fax: (402) 483 2746
E-mail: dineout@cornhusker.net
Website: www.nebraska-dining.org
Nevada Restaurant Association
2901 El Camino Ave., Suite 202
Las Vegas, NV 89102-4201
Tel: (702) 878 2313
Fax: (702) 878 5009
E-mail: info@nvhospitality.com
Website: www.nvrestaurants.com
Van V. Heffner, President & CEO
New Hampshire Lodging and Restaurant Association
P.O. Box 1175
14 Dixon Ave., Suite 208
Concord, NH 03302-1175
Tel: (603) 228 9585
Fax: (603) 226 1829
E-mail: nhlra@nhlra.com
Website: www.nhlra.com
New Jersey Restaurant Association
PO Box 6020
Somerset, NJ 08875-6020
Tel: (732) 296 0888 / (800) 848 6368
Fax: (732) 296 0082
E-mail: njrest@ix.netcom.com
Website: www.njra.org
New Mexico Restaurant Association
3700 Osuna Rd., NE, Suite 603
Albuquerque, NM 87109
Tel: (505) 343 9848 / (800) 432 0740
Fax: (505) 343 9891
E-mail: dining@nmrestaurants.org
Website: www.nmrestaurants.org
New York State Restaurant Association
455 New Karner Rd.
Albany, NY 12205
Tel: (518) 452 4222 / (800) 452 5212
Fax: (518) 452 4497
E-mail: info@nysra.org
Website: www.nysra.org
Rick J. Sampson, President & CEO
North Carolina Restaurant Association
PO Box 6528
Raleigh, NC 27628
Tel: (919) 782 5022
Fax: (919) 782 7251
E-mail: info@ncra.org
Website: www.ncra.org
North Dakota State Hospitality Association
P.O.Box 428
Bismarck, ND 58502
Tel: (701) 223 3313
Fax: (701) 223 0215